Warming Winter Breakfasts


If you're anything like me you're probably having a hard time getting excited by your morning smoothie or breakfast bowl during this chilly weather. Not wanting to freeze, and still needing to eat, I've started to get creative with a few go-to warm and quick winter weather breakfast options.



Stewed Apples and Almond Butter

1)     Stewed Apples and Almond Butter 


  • 1/2 cup water
  • 6 granny smith apples
  • 2 teaspoons cinnamon 



  • Peel and chop apples into small, fairly uniform pieces. Turn the skillet onto medium-low heat and add water. Add apples and cinnamon to taste, stirring and cooking until apples are softened, about 6-10 minutes. If all of the water evaporates, add a little more water as the apples cook.
  • Store leftovers in the refrigerator for up to 5 days.


Once drained put back in warm pot and drizzle almond butter over top the apples. I like to put the lid on and leave it for a minute or two so the almond butter gets nice and warm. Add to a bowl and top with your favorite superfoods (chia seeds, goji berries, cinnamon, bee pollen etc). 


Sauteed Turmeric Veggies

2) Sautéed Turmeric Veggies 

- Chop up your favorite veggies (peppers, mushrooms, zucchini, onions) and add them to a warm pan of coconut oil. Sautee for a few minutes. Sprinkle on 1/4 teaspoon of Turmeric Powder. Add a handful of fresh spinach for the last minute of cooking. 

For those of you who eat eggs feel free to add one of those!




Superfood Banana Pancakes

3) Superfood Banana Pancakes

- love this go-to with a side of green juice. 



  1. 2 medium ripe banana.
  2. 2 medium eggs.
  3. ghee or coconut oil, for the pan.


Optional extras:

  1. 2-3 tablespoons almond meal.
  2. 1 tablespoon cocoa powder or protein powder.
  3. ¼ teaspoon vanilla.
  4. ¼ cup chocolate chips or fresh blueberries
  5. pinch of cinnamon
  6. ½ tsp. astragalus

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